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	<title>Cooking for Nookie</title>
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	<link>http://www.cookinfornookie.com</link>
	<description>Cooking up all things relationships</description>
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		<title>D.I.Y. Romance &#8211; Flowers Delivered in a Box!</title>
		<link>http://www.cookinfornookie.com/2011/12/08/d-i-y-romance-flowers-delivered-in-a-box/</link>
		<comments>http://www.cookinfornookie.com/2011/12/08/d-i-y-romance-flowers-delivered-in-a-box/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 05:24:38 +0000</pubDate>
		<dc:creator>Michelle Geery</dc:creator>
				<category><![CDATA[For the Men]]></category>
		<category><![CDATA[Stuff]]></category>

		<guid isPermaLink="false">http://www.cookinfornookie.com/?p=967</guid>
		<description><![CDATA[Flowers spark a warm fuzzy feeling in our hearts and for that moment we know&#8211;without a doubt&#8211;you’re interested! Not only do we notice and appreciate that you took the time out of your busy schedule to put us first, but each and every time we admire your flowers that same warm fuzzy feeling is sparked [...]]]></description>
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		<title>Peppermint Martini</title>
		<link>http://www.cookinfornookie.com/2011/12/08/peppermint-martini/</link>
		<comments>http://www.cookinfornookie.com/2011/12/08/peppermint-martini/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 03:52:54 +0000</pubDate>
		<dc:creator>Michelle Geery</dc:creator>
				<category><![CDATA[Stuff]]></category>

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		<description><![CDATA[Pin It 1 ounce Peppermint Schnapps 1 1/2 ounces Vodka 1 ounce Triple Sec Ice 1 peppermint stick, crushed 1 small candy cane Moisten the rim of a chilled martini glass and dip the wet rim into the crushed candy canes. Combine the Vodka, Peppermint Schnapps, Triple Sec and ice in a cocktail shaker and [...]]]></description>
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		<title>Stilettos and Football? Ladies Do It With Style!</title>
		<link>http://www.cookinfornookie.com/2011/09/17/stilettos-and-football-ladies-do-it-with-style/</link>
		<comments>http://www.cookinfornookie.com/2011/09/17/stilettos-and-football-ladies-do-it-with-style/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 22:52:49 +0000</pubDate>
		<dc:creator>Michelle Geery</dc:creator>
				<category><![CDATA[For the Ladies]]></category>
		<category><![CDATA[Married People]]></category>
		<category><![CDATA[Random Thoughts]]></category>

		<guid isPermaLink="false">http://www.cookinfornookie.com/?p=914</guid>
		<description><![CDATA[OK ladies, we’ve spent years dreading the fall season which signals the start of endless football games.  Once again we witness the transformation of our men from being engaged in our day to day lives to beer drinking, screaming at the TV, armchair quarterbacking, coach potatoes!  Is this obsession just simply an excuse not to mow [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Touchdown Chili</title>
		<link>http://www.cookinfornookie.com/2011/09/17/touchdown-chili/</link>
		<comments>http://www.cookinfornookie.com/2011/09/17/touchdown-chili/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 21:46:12 +0000</pubDate>
		<dc:creator>Michelle Geery</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[What's Cooking]]></category>

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		<description><![CDATA[Touchdown Chili 1 lb ground turkey not ground turkey breast 2 tablespoon olive oil 1/2 cup chopped onion 1 garlic clove, finely chopped 3 tablespoons Worcestershire sauce 1-14 1/2 ounce can diced tomatoes with liquid 1-8 ounce can tomato sauce 1 tablespoon chili powder 3/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1 [...]]]></description>
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		<title>Ahhhhh… Sunday Mornings!</title>
		<link>http://www.cookinfornookie.com/2011/09/13/ahhhhh%e2%80%a6-sunday-mornings-2/</link>
		<comments>http://www.cookinfornookie.com/2011/09/13/ahhhhh%e2%80%a6-sunday-mornings-2/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 11:23:25 +0000</pubDate>
		<dc:creator>Michelle Geery</dc:creator>
				<category><![CDATA[Dating]]></category>
		<category><![CDATA[Married People]]></category>
		<category><![CDATA[Relationship Stuff]]></category>

		<guid isPermaLink="false">http://www.cookinfornookie.com/?p=829</guid>
		<description><![CDATA[At the end of a hectic week what could be better than a peaceful, loving, reconnection that a Sunday morning could offer? Folks&#8211;sometimes you have to shove life and all its responsibilities to the sidelines and behave as though that person you have been sleeping with for a decade is a new and exciting relationship.  How [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Overnight French Toast</title>
		<link>http://www.cookinfornookie.com/2011/09/12/overnight-french-toast/</link>
		<comments>http://www.cookinfornookie.com/2011/09/12/overnight-french-toast/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 10:30:15 +0000</pubDate>
		<dc:creator>Michelle Geery</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[What's Cooking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[french toast]]></category>

		<guid isPermaLink="false">http://www.cookinfornookie.com/?p=825</guid>
		<description><![CDATA[Whether you will be serving this dish as part of a large family brunch, feeding the kids after a sleepover, or as a dish ready to pop in the oven after one of those leisurely Sunday mornings, Overnight French Toast will  have everyone raving.  Overnight French Toast Oven 350 degrees  1 day old French bread [...]]]></description>
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