Cooking for Nookie

Whether you will be serving this dish as part of a large family brunch, feeding the kids after a sleepover, or as a dish ready to pop in the oven after one of those leisurely Sunday mornings, Overnight French Toast will  have everyone raving.  Overnight French Toast Oven 350 degrees  1 day old French bread [...]

Frosting Ingredients: 1 package of cream cheese (8 oz, softened) 4 tablespoons of butter 1 cup of confectioners’ sugar ½ teaspoon of vanilla   Muffin: 2 1/4 cups flour 1 teaspoon baking soda ½ tsp salt 2 eggs (lightly beaten) 2 c sugar 1 can of canned pumpkin ½ cup of canola oil   Directions: [...]

8 Eggs 1 cup Egg beaters 1/2 cup sour cream 2 Prepared deep dish pie crusts 1 cup Cheese, shredded 1 cup Meats, fully cooked and broken down 1 cup Veggies, cooked or chopped 2 tsp Seasoning salt 1 tsp Pepper A few dashes of hot sauce Prepare all ingredients ahead of time. See below for combination suggestions. Preheat oven [...]

1 Loaf French bread eggs 1/2 cup tomato sauce 1/4 cup Alfredo sauce Parmesan cheese salt and pepper olive oil or cooking spray Slice French bread at an angle to get a longer slice about 1/2 in thick. Toast bread. In a medium sized pan, drizzle with olive oil or spray with non stick cooking [...]

(*side note: add captain crunch to almost anything and the captain makes it yummy) This recipe was developed one morning when I was rummaging through my pantry desperately trying to find something to cook (sometimes wish I was a better planner). Very Simple & very yummy! Ingredients: 1 – 2 pound package of frozen hash [...]