Whether you will be serving this dish as part of a large family brunch, feeding the kids after a sleepover, or as a dish ready to pop in the oven after one of those leisurely Sunday mornings, Overnight French Toast will have everyone raving.
Overnight French Toast
Oven 350 degrees
1 day old French bread baguette, sliced in to 1” or so cubes
10 egg whites and 2 whole eggs, slightly beaten with a small amount of milk
2 tablespoons butter
2-4 tablespoons maple syrup
1 teaspoon vanilla extract
Melt butter and pour in to 13x9x2 baking dish, distribute maple syrup on top of melted butter. In mixing bowl place eggs and milk and slightly beat together; add vanilla. Place bread cubes in prepared baking dish and cover with egg mixture. Sprinkle with cinnamon to taste. Cover and place in refrigerator overnight or until ready to bake. Remove cover, and bake at 350 degrees for about 25 minutes until slightly crispy on top. Remove from oven and slice in to squares. Serve with maple syrup.